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Sponsored By:
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Cars Blues BBQ invites YOU
to enter your world-class, one-of-kind BBQ creations in our
To enhance the competition experience for the thousands of attendees, a limited number of participants (first come, first serve), will be allowed to vend their BBQ products from their booths for an additional $50. No vendors will be allowed to sell any beverages. This rule will be strictly enforce. Any vendor caught selling soda, water, or any other beverage will be escorted off festival grounds and forfeit there payment. If you would like to sell food from your booth, you must be in compliance with the Madison County Temporary Food Establishment guidelines. You can find these at the Madison County Health Departments web site. www.madisonCHD.org CONTEST CATEGORIES BEEF BRISKET PORK SHOULDER OR BOSTON BUTT PORK RIBS CHICKEN SCHEDULE OF EVENTS SATURDAY JUNE 25TH Volunteer Check-in All day Team Check-In 7:00am-3:00pm Meat Inspection 9:00am-7:00pm Ice Service 10:00am-8:00pm New Team Orientation 4:00-4:30pm Cooks Meeting/Container Pickup 4:00-5:00pm Blues Entertainment 3:00-7:00pm SUNDAY JUNE 26TH Volunteer Check-In All day Coffee & Doughnuts for Teams 7:00-8:00am Judges Meeting 10:30am Live Blues 12:00 - 3:00pm KCBS Chicken Turn-In 11:55am-12:05pm KCBS Ribs Turn-In 12:25-12:35pm KCBS Pork Turn-In 12:55-1:05pm KCBS Brisket Turn-In 1:25-1:35pm Awards Presentation 3:30-4:30pm Times are subject to change. PRIZES GRAND CHAMPION RESERVE RESERVE GRAND 1st PLACE IN EACH CATEGORY 2nd PLACE IN EACH CATEGORY 3rd PLACE IN EACH CATEGORY 4th PLACE IN EACH CATEGORY 5th PLACE IN EACH CATEGORY 6th - 10th PLACE TEAM INFO *Register before June 18, 2011* Entry fee on or before June 18th: $200 Entry fee after June 18th: $250 Standard spaces per team include 20’x20’.20x40 spaces available upon request and on a first come first serve basis.(20x40 space additional $50) Teams will be assigned spots unless other re-quests are approved as noted on entry form. Teams can set up as vendors ( Additional $50 per team).Check-in time will be anytime after 8am Saturday.
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